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BonassisaLab in an “Accredited Company with accreditation n° 0328”: for compliance with the regulations UNI CEI EN ISO/IEC 17025:2005 |
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Qs is a system of quality assurance for food supplies that carries out a complete control: from the growing fields to the shop shelves |
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conforms to UNI EN ISO 9001:2008 |
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It conforms to UNI EN ISO UNI EN ISO 14001:2004 |
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MINISTRY OF EDUCATION, UNIVERSITY AND RESEARCH (MIUR – Italian abbreviation) – registered on the List of Research Laboratories pursuant to article 14 of the |
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Registered on the list of laboratories acknowledged by BNN, for the analysis of residues of agrochemicals on samples of fruit and vegetables from organic farming. |
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MINISTRY OF AGRICULTURAL AND FORESTRY POLICIES (MIPAF – Italian abbreviation) – Authorised to issue analysis certificates in the wine and oil sectors throughout Italy, also having official value for the purposes of export. |
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MINISTRY OF HEALTH – Authorisation to carry out analyses for the research of asbestos fibres. |
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APULIA REGION – DEPARTMENT FOR THE ENVIRONMENT – Laboratory staff registered on the regional list of “Qualified Technicians in Environmental Noise Emission”. |
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APULIA REGION – DEPARTMENT OF HEALTH AND WELFARE, with regional notification, Blab is registered on the list of laboratories that carry out self-regulation analyses for the food processing industry. |
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COOP ITALIA – Validation from COOP (an Italian supermarket chain) for the research of agrochemicals and nitrites-nitrates on fruit and vegetables |
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MINISTRY OF AGRICULTURAL AND FORESTRY POLICIES (MIPAF – Italian abbreviation) – Authorised to carry out analyses on agrochemical residues in the biological sector. |
